I don't know if I should classify this as a sponsored post because it was not meant to be one as I genuinely wanted to try Satay Istimewa as a normal customer. Long story short, I paid for delivery aje so don't @ me if I don't put disclaimer properly. Either way, you all should know by now, my reviews are all honest one. Whether this was sponsored or not, I legitimately wanted to review this.
A quick background story about Satay Istimewa was that they actually had a stall since 1970s in Katong, formally opposite Palace Theater and a few years later, to old Geylang Serai Market untill 1992. I am pretty sure a good amount of OG would recognize the stall. Unfortunately, with the passing of the founders, it also signaled an end to the stall.
BUT Satay Istimewa's lineage has awoken 28 years later, making a comeback with a modern twist! Satay Goreng Bento/ Platter sets and Frozen Satay Goreng! Satay goreng is basically satay without the skewers for ease of consumption. This is also perfect for kids as it has no safety hazard or anyone who has 'susuk'. haha Joking ah!
Anyways, as all satay menus are, Satay Istimewa sells Chicken, Beef and Mutton. I ordered Chicken and Beef only because that's my general preference in Satay. I like Mutton but too much Mutton sometimes makes me woozy so I rather not take the chance (unless it's mutton chop or Beef steak tulang, I don't know why I am bias like that).
All Satay Istimewa Bento and Platter sets comes with sides which includes lontong, onions, cucumbers and of course, the satay sauce. You even have a choice to order additional lontong and satay sauce. The difference between Bento and Platter is basically number of pax it serves. Bentos are usually for individuals while the platter can serve 3 or 4 pax depending on the appetite.
My chicken and beef platter was able to serve my household of 3 adults with some extra. The satay was very hearty and a quick shout out to Raf, to thank you for the extra gravy! I was grateful for it because I am the kind who likes to DUMP & DROWN the satay in gravy so the extra gravy helped with the job.
Oh, before I get to the taste and texture of the platter, I want to point out how careful they are with wrapping and packing the platter. They went beyond just putting the food in and cover it with the lid. they actually wrap it with cling wrap to protect the food. It shows how much they 'sayang' their product!